Chef Al Roberto
Welcome to Simmer Kitchen & Osteria, where rustic Italian soul meets Scottish heart.
Meet Chef Al
Chef Al Roberto is the creative force behind Simmer Events Kitchen & Osteria. With over two decades of culinary experience, Al has earned a reputation for blending authentic Italian traditions with bold, innovative techniques.
Al brings more than exceptional culinary skill to the table. He brings energy, creativity, and a passion that transforms every dining experience into something extraordinary.
His signature style marries classic Italian flavours with unexpected twists, always leaving diners delighted and inspired.
What truly sets Al apart is his belief that food should evoke emotion. Every dish tells a story of his Italian heritage, his Scottish home, and the people he loves most.
Whether he’s curating an intimate private dinner or leading a high-energy event, Al’s goal remains the same: to bring people together through vibrant flavours, heartfelt hospitality, and memorable shared moments.
The Heart Behind The Food
The heart of Simmer extends beyond the kitchen. Al’s greatest collaborators and greatest joys are his family: his wife Heather, and their three sons, Sebastian, Louie, and Alexander. Their love, support, and often spirited critiques have shaped Al’s culinary journey in ways that no cooking school ever could.
Heather is more than a partner; she is the anchor behind the scenes. As confidante, critic, and organiser, she helps steward the vision, manage the details, and ensure everything flows seamlessly.
Their sons are not merely proud children: they are part of the story. Whether sampling new dishes, offering feedback, helping with ingredient sourcing, or simply keeping spirits high, their presence is felt in every corner.
Together, the family’s collective passion, warmth, and creativity permeate every plate and every gathering.
“Our dishes are best enjoyed when shared among friends, family, or newfound companions.
By sharing, you are invited to slow down, savour, and participate in a time-honoured way of enjoying food.
This style of dining transforms the meal into an exploration of taste, conversation, and connection.
Our dishes are crafted with this philosophy in mind.”
Chef Al Roberto
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